Coffee Professional

The courses have been designed for both baristas and professionals who would like to keep up-to-date and deepen their knowledge. This 20 hours course will provide attendees with the advanced barista skills enabling them to make the most of the opportunities offered by the market.

Attendees will learn: (advance)

-Field to factory coffee processing

      *Coffee species

      *Cultivation to harvesting

      *Selection to packaging

-Transformation of coffee

      *Grinding

      *Tamping

      *Espresso Extraction

      *Milk Frothing

      *Pouring technique

      *Slow preparation techniques

-Equipment maintenance 

      *Coffee grinder

      *Espresso machine

      *Coffee kits