This 40-hour barista course is ideal for anyone aspiring to a career in the coffee industry. By mastering essential barista skills, you’ll be well-prepared to capitalize on the growing opportunities within this dynamic field.
Attendees will learn:
-Field to factory coffee processing
- Coffee species
- Cultivation to harvesting
- Selection to packaging
-Transformation of coffee
- Grinding
- Tamping
- Espresso Extraction
- Milk Frothing
- Pouring technique
- Milk selection for better result
- Proper milk frothing techniques for latte art/ cappuccino
- Various contemporary latte arts
-Equipment maintenance
- Coffee grinder
- Espresso machine
- Coffee kits
-Business Communication
- Engage in confident and effective conversations for service.
-F&B Service
- Customer Service
- Food and Beverage Handling
- Table Service