Barista Operation Certificate

This 40-hour barista course is ideal for anyone aspiring to a career in the coffee industry. By mastering essential barista skills, you’ll be well-prepared to capitalize on the growing opportunities within this dynamic field.

Attendees will learn:

-Field to factory coffee processing

  • Coffee species
  • Cultivation to harvesting
  • Selection to packaging

-Transformation of coffee

  • Grinding
  • Tamping
  • Espresso Extraction
  • Milk Frothing
  • Pouring technique
  • Milk selection for better result
  • Proper milk frothing techniques for latte art/ cappuccino
  • Various contemporary latte arts

-Equipment maintenance 

  • Coffee grinder
  • Espresso machine
  • Coffee kits

-Business Communication

  • Engage in confident and effective conversations for service.

-F&B Service

  • Customer Service
  • Food and Beverage Handling
  • Table Service