Coffee Professional

Coffee Professional

The courses have been designed for both baristas and professionals who would like to keep up-to-date and deepen their knowledge. This 1 week to 3 weeks course will provide attendees with the advanced barista skills enabling them to make the most of the opportunities offered by the market.

Attendees will learn: (advance)

-Field to factory coffee processing

      *Coffee species

      *Cultivation to harvesting

      *Selection to packaging

-Transformation of coffee

      *Grinding

      *Tamping

      *Espresso Extraction

      *Milk Frothing

      *Pouring technique

      *Slow preparation techniques

-Equipment maintenance 

      *Coffee grinder

      *Espresso machine

      *Coffee kits